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Lions Mane (Hericium erinaceus)

Lion’s Mane – A unique, shaggy mushroom prized for its mild, slightly sweet flavor and tender, crab-like texture. Perfect for sautéing, roasting, or adding to soups, this versatile mushroom is not only delicious but also packed with potential health benefits. A must-try for any mushroom lover!

Blue Oyster (Pleurotus Ostreatus Var. Columbinus)

Blue Oyster – A beautifully clustered mushroom with a mild, savory flavor and a silky, tender texture. Its subtle umami notes shine in sautés, soups, and pasta dishes, making it a versatile favorite for home cooks and chefs alike. Perfect for adding richness to any meal!